4️⃣ Bake
- Brush top with beaten egg yolk.
- Sprinkle pine nuts evenly.
- Bake for 35–40 minutes, until golden and set.
5️⃣ Cool & Serve
- Let tart cool completely in the pan.
- Dust generously with powdered sugar.
- Slice and enjoy on its own or with whipped cream or vanilla gelato.
thanks..
